We are currently seeking a passionate and experienced Restaurant Manager to join our team and lead daily operations with excellence.

???? Responsibilities:
• Oversee all front-of-house and back-of-house operations
• Manage and train staff to ensure high performance and service standards
• Handle inventory and cost control
• Maintain a clean, organized, and welcoming environment
• Ensure compliance with health and safety regulations
• Work closely with ownership to implement business goals and promotions

???? Qualifications:
• Previous restaurant management experience (2+ years preferred)
• Strong leadership, communication, and organizational skills
• Ability to multitask and remain calm under pressure
• Fluent in English
• Food Safety certification

???? What We Offer:
• Competitive salary based on experience
• Staff meals and employee discounts
• Opportunity to grow within a vibrant and supportive team
• A creative and collaborative work environment

???? How to Apply:
Send your resume to narikatsu.yyc@gmail.com with the subject "Restaurant Manager Application" or drop off your resume in person at the restaurant.