A-Mart North Calgary

Position : Chef

Wage: $36 Hourly, for 30 to 40 Hours per week

Job Duties:

Ø  Plan, organize, direct, and participate in the preparation and cooking of authentic Korean dishes, prepared foods, and semi-prepared food products for in-store food service, catering, and related production operations.

Ø  Develop, test, and standardize recipes and preparation methods for Korean menu items, including banchan, soups, stews, marinated meats, rice dishes, and other ready-to-eat or partially prepared foods.

Ø  Prepare and oversee the preparation of Korean cuisine for daily store operations, special orders, catering requests, and other food service needs.

Ø  Supervise cooks and other kitchen staff engaged in food preparation, portioning, packaging, labeling, and presentation to ensure consistency, efficiency, and quality.

Ø  Establish and maintain standardized recipes, production procedures, and portion controls to support consistent taste, quality, and presentation across food items.

Ø  Determine food requirements, production volumes, and work schedules based on customer demand, seasonal needs, inventory levels, and operational priorities.

Ø  Monitor food quality, freshness, taste consistency, and visual presentation, and take corrective action where necessary to maintain product standards.

Ø  Ensure that all kitchen and food production activities comply with applicable food safety, sanitation, and safe food handling requirements, including standards applicable to high-risk prepared foods.

Ø  Train kitchen staff in Korean food preparation techniques, recipe execution, knife skills, portioning, packaging standards, safe food handling, and sanitation procedures.

Ø  Inspect kitchen operations and food preparation areas to ensure cleanliness, proper storage, efficient workflow, and compliance with internal procedures and health requirements.

Ø  Monitor and control inventory of food ingredients, sauces, seasonings, and kitchen supplies, and coordinate ordering to maintain uninterrupted production.

Ø  Oversee food cost control, portion control, waste reduction, yield management, and efficient use of ingredients to support operational profitability.

Ø  Assist in planning seasonal menu items, new prepared food offerings, and improved Korean food products in response to customer demand and business needs.

Ø  Coordinate with management regarding kitchen operations, production priorities, staffing needs, and improvements to food service efficiency and product quality.

Terms of employment

: Permanent, Full time

Business Location

: #6112 8650 112 AVE NW, Calgary AB, T3R 0R5 

Requirements:

- Secondary(High) school graduation certificate

- 3 years to less than 5 years of work experience

Language

: English

How to Apply

- By Mail: #6112 8650 112 AVE NW, Calgary AB, T3R 0R5 

- By Email:orientalfoods.arirang5@gmail.com